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LA PASTA GLUTEN FREE IL GIRASOLE DI SPANU FRANCESCA
Via Enrico Mattei 82 - 09170 - ORISTANO (OR)
PI: 01202160956
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If you are looking for inspiration, here you will find a collection of tasty 100% gluten-free recipes.
Discover the recipes of Francesca Spanu and those who, like you, have chosen to bring artisanal pasta il Girasole to the table.
The Sunflower in the Kitchen
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Caserecce courgettes and mullet roe
Fregola with vegetables
Glutenfree Malloreddus
Campidanese-style
Glutenfree Sardinian Fregola
clams and prawns
Discover the recipes on Instagram
Want to get fancy in the kitchen?
Discover our pasta starring in the recipes we received on Instagram.
Fregola, clams and mussels
Malloreddus corn and rice
from Sardinia with Love
Fregola with pumpkin
Fregola with pumpkin
Fregola with borlotti beans and mussels
Malloreddus with a soya ragout
and adamame
Fregola with clams, bottarga
and Maldon salt crystals
Malloreddus with seafood
Malloreddus with prawns
Malloreddus with meat ragù
Fregola with seafood
Fregola with seafood
Fregola, squid, clams,
mussels and prawns
Fregola with prawns, saffron
and lemon zest
Malloreddus alla campidanese
Fregola with tuna steak, fresh tomato,
garlic and parsley
Fregola with broccoli baresi
Fregola with artichoke and mullet roe
Malloreddus with sauce
of onion and sausage
Fregola with courgettes, squid,
swordfish and prawns
Fregola with mussels, urchins and rocket
Malloreddus with cherry tomato sauce
and sausage
Fregola with fish sauce
Caserecce with meat
Fregola with seafood
Samueline in olive oil
Fregola with lentils, vegetables
and curry
Malloreddus with cherry tomatoes
and aubergines
Fregola with seafood
Malloreddus alla campidanese
Fregola with cream of mussels and clams, confit tomatoes and mullet roe
Malloreddus alla campidanese
prepared with the Bimby
Malloreddus 100% corn
with red lentils
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where you are the star!
"Light is not sought outside, it is found inside.
And like sunflowers turn to the sun, we too learn to orient ourselves towards that which nourishes us and makes us grow."