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LA PASTA GLUTEN FREE IL GIRASOLE DI SPANU FRANCESCA
Via Enrico Mattei 82 - 09170 - ORISTANO (OR)
PI: 01202160956
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Our products
Samueline corn and rice
Malloreddus corn and rice
Caserecce corn and rice
Corn and rice Samueline, a unique, fun and tasty product. This small, curvy pastry takes shape and texture from the crispy, sunny brownness of maize and the sophisticated whiteness of rice, its main ingredients. The two grains contain important nutritional properties, are rich in fibre and minerals, and have a low glycaemic index, making samueline ideal even for those on low-calorie diets. Processed with bronze dies and dried with time and care, the gluten-free samueline are the Sardinian taste where yes rings and resonates between palate, taste buds and heart.
Caserecce di mais e riso are golden strings of Sardinia, gluten-free and full of flavour. Made with an absolute and meticulous selection of raw materials, the caserecce are worked and caressed by bronze dies that shape their wrinkled surface, which pleasantly collects the sauces with which to delight the palate. The flavour of maize and rice and the slow drying of this pasta ensure that its preparation respects and fully develops its nutritional values.
A tasty gluten-free version of the most famous and loved Sardinian pasta. Malloreddos, small golden shells, daughters of the fields and the sun, enclose within their curves and fine grooves all the history of Sardinian flavour. The two main foods that make up this type of pasta are maize and rice, which have multiple nutritional properties, are rich in fibre and mineral salts, and have a low glycaemic index. High digestibility in the service of taste decrees these round malloreddos ambassadors of tradition.
Sa Freguedda corn and rice
Sa Fregua corn and rice
Ciccioneddos corn and rice
Sa Freguedda corn and rice is a gluten-free product with the unmistakable taste of Sardinia. The maize and rice that make up the small cylinders of fregola are highly nutritional, rich in fibre and mineral salts, and have a low glycaemic index, perfect also for those on a low-calorie diet. Processed with bronze dies, Sardinian corn and rice fregola has small grooves all along its surface, making it fertile ground on which to cultivate and harvest the flavour of the best sauces and condiments.
Sa Fregua is a product belonging to the maize and rice production line. It has a coarse-grained cut, recalling Sardinian traditionality. Sa fregua has roughness on the surface due to the use of slow-drying bronze wire-drawing, a feature not to be overlooked for the homogeneity of the seasonings and for its excellent hold during cooking and versatility of choice. This format received recognition at the Sardinia Food Awards 2021 and the Italy Food Awards 2023.
Ciccioneddos are Sardinian gnocchetti belonging to the Maize and Rice Production Line. They have a format reminiscent of Sardinian regionality and have roughness on the surface due to the use of slow-drying bronze drawing. This particularity is not negligible for the homogeneity of the seasonings and for the excellent hold during cooking and versatility of choice. This format received recognition at the Sardinia Food Awards 2022 and the Italy Food Awards 2023.
Malloreddus 100% corn
Caserecce 100% corn
Maccheroni rigati
They are part of the 100 % corn Production Line. They have a format with roughness on the surface due to the use of slow-drying bronze wire drawing. With a strong taste and character, the caserecce have excellent hold during cooking and versatility in seasonings. This format received recognition at the Sardinia Food Awards 2021 and the Italy Food Awards 2023.
These malloreddus are part of the 100 % Maize Production Line. They have a format with roughness on the surface due to the use of slow-drying bronze wire drawing. With a strong taste and character, the caserecce have excellent hold during cooking and versatility in seasonings. This format received recognition at the Sardinia Food Awards 2021 and the Italy Food Awards 2023.
Maccheroni rigati corn and rice is a unique product combining tradition and quality.
Their conformation, the thick lines on a rough surface thanks to the slow-drying bronze drawing process, gives versatility and allows the complete absorption of the sauces. All this is combined with a pleasant taste, a very important aspect for the pleasure of not having to give up a good dish of pasta.
Maccheroni rigati received the Special Award recognition at the Sardinia Food Awards Pastifici Artigianali 2023.